When embarking on the delightful journey of sourdough baking, one might ponder an intriguing yet whimsical question: what should I name my sourdough starter? This seemingly simple query opens the floodgates of creativity and personal expression. After all, each starter is not merely a mixture of flour and water; it embodies the unique character of its maker, the environment it thrives in, and the culinary adventures it promises. Should it evoke the playful spirit of a beloved pet, or perhaps allude to a historical figure renowned for their culinary prowess? Is it possible to find inspiration from literature, art, or even the aromas that emanate from the oven? As you reflect on these possibilities, consider how the name might intertwine with your baking journey. Might it become a source of endearment, a conversation starter, or simply a moniker representing your time-honored ritual? The options are as countless as the loaves you will create!