What order should I cook things on Thanksgiving? As the centerpiece of many family gatherings, Thanksgiving dinner can often feel like a monumental task. How do you ensure that everything comes together seamlessly, without the stress of juggling multiple dishes at once? Is there a specific sequence that optimizes time and flavor, allowing the turkey to bask in its glory while the sides come together harmoniously? Are there culinary tricks that can help me strategize my cooking timeline, ensuring that everything is served hot and delicious? What about those delectable desserts that need to be prepared alongside the entrées—should they be prioritized or prepared in tandem? Can certain dishes be prepped ahead of time, allowing for a more relaxed cooking experience on the day itself? With so many tempting options and limited oven space, how can one navigate this gastronomic labyrinth effectively? The quest for an organized cooking approach could be the key to a joyous Thanksgiving celebratory feast.