How big of a turkey should I get for the upcoming holiday gathering? Is there a specific formula to determine the ideal size? Should I factor in the number of guests who will be indulging in this sumptuous feast? What about leftovers—will I have enough to satisfy cravings in the days that follow? As I ponder this culinary conundrum, I find myself wondering if it’s wise to err on the side of generosity or to stick with a more conservative estimate. Additionally, are there different considerations for a small, intimate gathering versus a large family reunion? Would a brined turkey weigh differently than a traditional one, and how might that affect my decision? Should I consider the cooking method and how it might influence the turkey’s final size? These inquiries linger in my mind, as I strive to ensure that my choice will delight all those gathered around the table. What should I ultimately prioritize in this meaty dilemma?