How long should I bake chicken legs to achieve that perfect combination of juicy tenderness and crispy skin? It’s a culinary conundrum that many home cooks grapple with. Is there a universal time frame that guarantees delicious results, or does it depend on various factors such as the size of the legs and the temperature of the oven? For instance, how does the cooking method influence the duration? Should I opt for a convection setting for quicker cooking, or is traditional baking more efficacious for developing flavor? And what about seasonings and marinades? Do they affect the baking time? Moreover, what internal temperature should I aim for to ensure not just safety but also the optimal taste and texture? When should I start checking for doneness? With so many variables at play, isn’t it intriguing how a seemingly simple question about baking chicken can unfold into a multitude of culinary revelations?