When it comes to grilling a filet mignon, one might wonder: how long should I cook this delectable cut of beef to achieve that perfect balance between tenderness and flavor? Is there a precise time frame that guarantees an exquisite dining experience, or does it vary based on the thickness of the steak and the intensity of the heat from the grill? It’s fascinating to consider how factors like the type of grill, the temperature, and even the desired doneness can alter the requisite cooking time. Should one invest in a meat thermometer to ensure accuracy, or is it sufficient to rely on instinct and experience? What about resting time—does allowing the steak to sit post-cooking significantly enhance its juiciness? The intricacies of preparing filet mignon are certainly captivating, prompting a myriad of questions that every aspiring chef should ponder. So, exactly how long should I be cooking filet mignon for it to be truly irresistible?