When it comes to preparing a delectable chicken dish, one might wonder about the intricacies of cooking chicken legs in the oven. How long should I cook chicken legs in the oven to achieve that perfect balance of tenderness and crispiness? Is there a definitive time that guarantees succulence without compromising the essential flavors? Moreover, what temperature should I set my oven to ensure that the chicken legs are cooked through, yet still moist and juicy? Are there particular techniques or tips that elevate the cooking process, like marinating the chicken beforehand or basting it during the cooking time? What impact do seasoning and the size of the legs have on the cooking duration? Could the type of oven—conventional versus convection—alter the cooking timeframe significantly? These questions beckon an exploration of culinary principles that promise to enhance both flavor and texture, leading to an unforgettable dining experience.