How long should I truly cook drumsticks in the oven to achieve that perfectly tender, succulent texture that makes each bite an exquisite experience? Is there an ideal time that might unlock the full potential of this underrated protein? What factors should I consider—such as the size and weight of the drumsticks, or perhaps even the oven temperature? Should I be vigilant about the internal temperature of the meat to ensure it is safely cooked to perfection? And what about marinating or seasoning beforehand—does that influence the cooking time in any significant way? These intriguing questions often swirl in the minds of home cooks seeking that elusive culinary mastery. What methods can enhance the flavor profile while ensuring juiciness? Is it worth experimenting with time and temperature variations to find the perfect balance for my personal taste? The pursuit of excellence in cooking drumsticks is indeed a fascinating endeavor.